The Origin of Booze

A historical look at the stuff that gets us hammered. Who's ready for the first round?

Beer

To quote Homer Simpson, is there anything it can't do? Most likely invented in Persia circa 7,000 B.C.E., beer's gone on to become hugely important in almost every ancient society it's touched. Back in Sumerian culture, the drink was considered positively divine - a fact confirmed when archaeologists dug up the 4,000-year-old "Hymn to Ninkasi." The ode to the goddess of brewing actually doubles as a recipe for a barley-based beverage
guaranteed to make people feel "exhilarated, wonderful and blissful."

The epic of Gilgamesh tells us a similar tale; one of the main characters, Enkidu, is said to have had "seven cups of beer, and his heart soared." After seven rounds we can definitely see why. In ancient Egypt, wages were often paid to the poor in beer, or as they called it, hqt. It was sort of light beer, apparently, and not very intoxicating, which explains how construction workers of the day managed to drink three daily rations of it and still build their masterpiece: the not-at-all-leaning pyramids of Giza.

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