by Mickey Z.
Award-winning French journalist and filmmaker Marie-Monique Robin is the author of "The World According to Monsanto: Pollution, Corruption and the Control of Our Food Supply" (The New Press) and the creator of the film by the same name.
In a review of these two projects, Leslie Thatcher writes: "What Marie-Monique Robin most effectively documents are the perverse effects - the moral, social, technological, economic and market failures - of Western society's economic organization, most specifically with respect to science and the products of science and, ultimately, with respect to the preservation of the public commons and human life on the planet."
My conversation with Marie-Monique Robin follows:
Mickey Z.: Was there an initial spark that led you to this project that took three years and investigations on four continents to complete?
Marie-Monique Robin: My "story" with Monsanto began in 2003, when I made three documentaries for the Franco-German channel ARTE (to which I pay a tribute for the quality of its programs) about the reduction of biodiversity.
MZ: Please take us through those documentaries and their connection to Monsanto.
MMR: The first, "Biopirates," told how corporations like Monsanto were holding abusive patents on living organisms which are contributing to a new drastic reduction of biodiversity. At that I time, I heard about a company called Monsanto which already held more than 600 patents on living organisms. The second documentary, called "Wheat: Chronicle of a Death Foretold," told the story of cultivation of that golden cereal, from the very beginning 10,000 years ago until today and explained how the practices of industrial agriculture that brought the "green revolution," made thousands of local landraces and varieties disappear, a dramatic evolution which will be accelerated by GMOs [genetically modified organisms]. At the same time the so-called green revolution provoked a huge contamination of the environment through the massive use of chemical pesticides, "biocides," which "entered into living organisms, passing one to another in a chain of poisoning and death," as Rachel Carson wrote in "Silent Spring." Finally, I made a documentary, called "Argentina: The Soybeans of Hunger," about the cultivation of Roundup Ready soybeans in Argentina, where I depicted the environmental, social and health disasters which the introduction of Monsanto's GMOs represent. Today, they cover 60% of the area under cultivation in the country.